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What Happens When You Eat a Mc. Donald’s Hamburger? By Dr. Mercola. When talking about fast food giants, nothing can be bigger – and more infamous – than Mc.
Donald's. In 2. 01. Mc. Donald's restaurants operate worldwide,1 serving over 6.
From its humble beginnings in the 1. The burgers. After all, it looks and tastes the same as other burger patties, and the added convenience makes it a much sought- after meal for busy people, those who are on- the- go, or those who simply do not have time to cook food at home. One example is that of David Whipple, a man from Utah, who came forward in 2. Mc. Donald's hamburger that dates back to 1. Whipple initially bought the burger to keep for two weeks and show to his friends, but then forgot about it. Two years later, he found it in his coat pocket, with the original receipt, with no signs of rotting or mold. According to ABC News website: 5.
The burger's pickles and onion toppings had begun to shrink but the bun and hamburger 'looked exactly the same,' he said. He said he uses the burger to encourage his grandkids to eat healthy and avoid fast food. It still looks as fresh as a newly bought one. The bun, of course, is made out of bread.
Toasting it reduces the amount of moisture. This means that after preparation, the hamburger is fairly dry. When left out open in the room, there is further water loss as the humidity within most buildings is around 4. So in the absence of moisture or high humidity, the hamburger simply dries out, rather than rot. Salt is a natural preservative that has been used throughout history.
After all, the hallmark of live food is that it wilts and decomposes – something that, apparently, does not occur in these burgers. Pink slime is a sludge- like ingredient made of ground- up beef . Mc. Donald's has admitted to using pink slime in their hamburgers before, but had discontinued it in 2.
They also claimed that they would begin using milk from cows that have not been treated with the artificial growth hormone r. BST. Many restaurants like Panera Bread, Chipotle, and Shake Shack have already switched to antibiotic- free poultry and meat, causing their former customers to flock to these competitors. Not only are cows and other livestock in these factory farms made to live in unsanitary and inhumane conditions, but they are also given antibiotics and growth hormones to make them grow faster and more resistant to disease. In fact, nearly 2. US every year. Two million Americans become infected with antibiotic- resistant bacteria every year, causing at least 2.
What's worse, antibiotic- resistant disease is not the only danger brought on by CAFOs. Bread typically stays fresh for several days, but have you ever heard of one that stays mold- free for years? Yet that's exactly what happened with the Mc. Donald's bun. But what's more alarming is that they can also open your eyes to the potential health ramifications you may experience if you eat a Mc. Donald's hamburger. For example, calcium sulfate, also known as plaster of Paris, can possibly cause digestive problems.
Meanwhile, ammonium sulfate is known to cause nausea, vomiting, and diarrhea due to gastrointestinal irritation. The other 5. 0 percent is a mixture of corn derivatives, leavening agents, sugars, and completely synthetic ingredients that no sane person would ever think of cooking with. Apparently, one of its ingredients is azodicarbonamide, a chemical used to bleach the flour bread. And underneath the . Not so appetizing anymore, is it?
They also contain beef flavor that's made with wheat and milk derivatives. This is why they carry an allergy warning for those with wheat and dairy sensitivities. After just four weeks of eating nothing but fast food, Spurlock's health had badly deteriorated to the point that his physician warned him to stop the experiment or he'll be putting his life in grave danger.
His son, Tom, agreed to do the experiment and sent stool samples to different labs throughout the 1. After just 1. 0 days of eating fast food, his stool samples revealed that his gut microbes were . This severe loss of microbial diversity is a risk factor to obesity and diabetes. There are nearly 1.
These organisms play a crucial role in your mental and physical health, and if you upset this delicate balance, you become predisposed to a wide range of health problems. Yes, they may be cheaper and more convenient, but they are excessively high in sugars, grains, and factory farmed meats – a recipe for chronic diseases, such as obesity, diabetes, and heart disease. Instead, keep in mind ALL of the cons that they bring to your health, such as: Loads your body with extra calories that do nothing for your body. Expose you to a toxic concoction of foreign chemicals and artificial flavors Are a waste of money – in fact, they may even lead to increased healthcare bills for you and your loved ones Can severely harm your children, whose bodies are still developing and are in greater need of nutrients I also recommend your diet to be composed of at least 9. Not only will you enjoy the health benefits, but you'll also be at peace as you know exactly what you're putting in your body.
Indeed, the secret to following a wholesome diet is learning to prepare your grocery list so you can plan your meals. Make it an essential part of your lifestyle.
This would ideally involve scouting local farmers markets or food co- ops to buy in- season produce. Find a trustworthy source of grass- fed meats, raw dairy, and free- range chicken and eggs. This should be someone who is willing to invest time in the kitchen. This site offers a diverse collection of mouthwatering and healthy food recipes based on my optimized nutrition plan. All of these recipes use healthful, all- natural ingredients that are sure to uplift your wellbeing.