Gestational diabetes - Diabetes UKThe hormones produced during pregnancy can make it difficult for your body to use insulin properly, putting you at an increased risk of insulin resistance. And, because pregnancy places a heavy demand on the body, some women are less able to produce enough insulin to overcome this resistance. This makes it difficult to use glucose properly for energy, so the glucose remains in the blood and the levels rise, leading to gestational diabetes.
Diabetes diet - gestational: Medline. Plus Medical Encyclopedia. For a balanced diet, you need to eat a variety of healthy foods. Reading food labels can help you make healthy choices when you shop. If you are a vegetarian or on a special diet, talk with your health care provider to make sure you're getting a balanced diet. In general, you should eat: Plenty of whole fruits and vegetables. Moderate amounts of lean proteins and healthy fats.
Moderate amounts of whole grains, such as bread, cereal, pasta, and rice, plus starchy vegetables, such as corn and peas. Fewer foods that have a lot of sugar, such as soft drinks, fruit juices, and pastries You should eat three small- to moderate- sized meals and one or more snacks each day. Do not skip meals and snacks. Keep the amount and types of food (carbohydrates, fats, and proteins) the same from day to day. This can help you keep your blood sugar stable. CARBOHYDRATESLess than half the calories you eat should come from carbohydrates. Most carbohydrates are found in starchy or sugary foods.
They include bread, rice, pasta, cereal, potatoes, peas, corn, fruit, fruit juice, milk, yogurt, cookies, candy, soda, and other sweets. High- fiber, whole- grain carbohydrates are healthy choices.
The use of Metformin for gestational diabetes where dietary & exercise changes are not enough to lower blood sugar levels is common in the UK.
Vegetables are good for your health and your blood sugar. Enjoy lots of them. Carbohydrates in food are measured in grams. You can learn to count the amount of carbohydrates in the foods that you eat. GRAINS, BEANS, AND STARCHY VEGETABLESEat 6 or more servings a day.
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- Gestational diabetes increases your risk of having a more complicated.
One serving equals: 1 slice bread. English muffin Choose foods loaded with vitamins, minerals, fiber, and healthy carbohydrates. They include: Whole- grain breads and crackers. Whole grain cereals.
Whole grains, such as barley or oats. Beans. Brown or wild rice.
Whole- wheat pasta. Starchy vegetables, such as corn and peas Use whole- wheat or other whole- grain flours in cooking and baking. Eat more low- fat breads, such as tortillas, English muffins, and pita bread. VEGETABLESEat 3 to 5 servings a day.
One serving equals: 1 cup (2. Healthy vegetable choices include: Fresh or frozen vegetables without added sauces, fats, or salt. Dark green and deep yellow vegetables, such as spinach, broccoli, romaine lettuce, carrots, and peppers FRUITSEat 2 to 4 servings a day. One serving equals: 1 medium whole fruit (such as a banana, apple, or orange)1/2 cup (1. Healthy fruit choices include: Whole fruits rather than juices.
Gestational Diabetes. During pregnancy – usually around the 24th week – many women develop gestational diabetes. A diagnosis of gestational diabetes doesn't mean. Is there a bright side to being diagnosed with gestational diabetes (GDM)? Here at GestationalDiabetesRecipes.com we think there is. We agree that at first it.
They have more fiber. Citrus fruits, such as oranges, grapefruits, and tangerines. Fruit juices without added sugar. Fresh fruits and juices. They are more nutritious than frozen or canned varieties.
MILK AND DAIRYEat 4 servings of low- fat or nonfat dairy products a day. One serving equals: 1 cup (2.
Avoid yogurt with added sugar or artificial sweeteners. Dairy products are a great source of protein, calcium, and phosphorus. PROTEIN (MEAT, FISH, DRY BEANS, EGGS, AND NUTS)Eat 2 to 3 servings a day. One serving equals: 2 to 3 oz. Remove the skin from chicken and turkey. Lean cuts of beef, veal, pork or wild game.
Trim all visible fat from meat. Bake, roast, broil, grill, or boil instead of frying.
Foods from this group are excellent sources of B vitamins, protein, iron, and zinc. SWEETSSweets are high in fat and sugar, so limit how often you eat them.
Keep portion sizes small. Eat sugar- free sweets. Ask for extra spoons or forks and split your dessert with others. FATSIn general, you should limit your intake of fatty foods. Go easy on butter, margarine, salad dressing, cooking oil, and desserts. Avoid fats high in saturated fat such as hamburger, cheese, bacon, and butter. Don't cut fats and oils from your diet entirely.
They provide energy for growth and are essential for baby's brain development. Choose healthy oils, such as canola oil, olive oil, peanut oil, and safflower oil. Include nuts, avocados, and olives. OTHER LIFESTYLE CHANGESYour health care provider may also suggest a safe exercise plan. Walking is usually the easiest type of exercise, but swimming or other low- impact exercises can work just as well.
Exercise can help you keep your blood sugar in control.